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All technical and administrative aspects of the winery are managed by Laura Brunelli and her team of family and staff
and powdered cocoa are experienced before the smoky-minerality finish that calls to the spirit's volcanic origins
60% Sauvignon Blanc
sour black cherry and mulberry
Château Peyrassol Rosé, Côtes de Provence, France 2022 vegan All technical and administrative aspectsThis ros blend of 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, 8% Rolle offers the purest expression of Provencial terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness.
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